The Bakers Maison Legacy
Bakers Maison was established in 1998 at New South Wales in Australia. It is a specialist manufacturer of authentic French-style breads and pastries, serving the foodservice sector throughout Australia.
It is committed to quality and consistency and uses only the finest ingredients and original recipes to create the authentic French taste.
From Australia to Manila
As its latest expansion, Bakers Maison will bring its trademark from Australia by opening its first retail bakeshop in the Philippines.
Through the technology and bread making expertise of Gardenia Bakeries Philippines and its collaboration with various industry experts, Bakers Maison Philippines will deliver exceptional consumer value through its delectable breads and pastries inspired not just by traditional and authentic French recipes, but a fusion of flavours from all over the world.
Commitment to Quality
All breads are partially baked in a clean and controlled environment and delivered frozen to the store, where final oven baking is done. This process, otherwise known as the “par-baked” method, guarantees consistent quality and freshness, made possible through central commissary production.
Consumers can rest easy as every bread is skillfully crafted and baked fresh daily by Gardenia, whose trademark is equated to quality and value.
To be the choice for freshly baked bread and pastry products that offer a delightful and richer breads-of-the-world experience recognized for: outstanding value, premium quality, and excellent service.